Pastry Sous Chef - Delhi - Seven Seas
- Seven Seas Hospitality
- 9 - 14 years
- Delhi, NCR
- 10 months ago
- Email to a friend
- Report this job
Job Description
Roles and Responsibilities
Experience in working with 5-star restaurant.
Supervise the proper set up and readiness of each item on menus.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Leads kitchen team and work with head chef to maintain kitchen, staff ability, and training opportunities.
Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments.
Training, A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience.
Interested candidate can apply on **@se***********l.com
Job Classification
Industry: Hotels & RestaurantsFunctional Area:
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production
Employement Type: Full time
Education
Under Graduation: Any GraduatePost Graduation: Any Postgraduate, M.Tech in Any Specialization, MBA/PGDM in Any Specialization, MS/M.Sc(Science) in Any Specialization, M.Com in Any Specialization, MCA in Any Specialization
Contact Details:
Company: Seven Seas HospitalityLocation(s): Delhi, NCR
Keyskills: food preparation pastry
Similar positions
Seven Seas Hospitality
Hotel Seven Seas, an extraordinary symbol of chic, opulence and sophistication, provides a signature experience to cherish for a lifetime with its classic European architecture and avant-garde design.Started in 1995, Seven Seas Hospitality owns and operates four banquet halls in Delhi and ha...
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in
