Sous Chef Continental Mediterrarean, Pastry @ Ryss Consultants

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Sous Chef Continental Mediterrarean, Pastry

Ryss Consultants
8 to 13 Yrs
Hyderabad
10 months ago
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Job Description

HIRING FOR 5 STAR HOTEL IN BENGALURU AND HYDERABAD

1. SOUS CHEF - continental, bakery and pastry and Mediterranean cuisines. BHM pass with 8 years years experience in 5 star hotels, cruise lines can share cvs

please share resume with present details to us hidden_email

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Sous Chef Continental Mediterrarean, Pastry

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Keyskills: hygienist activities food menu costing continental cuisine menu engineering menu development cooking mediterranean cuisine bakery pastry

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₹ 6 - 10 Lakh/Yr

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Ryss Consultants

E. RAVINDRARYSS CONSULTANTS LLPBANGALORERECRUITMENT CONSULTANTS IN INDIA9900014428080-43713679

Sous Chef Continental Mediterrarean, Pastry @ Ryss Consultants

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