Manage daily restaurant operations, ensuring smooth service delivery to customers.
Supervise a team of waiters, stewards, and bartenders to maintain high standards of customer satisfaction.
Oversee inventory management, ordering supplies, and controlling costs to optimize profitability.
Ensure compliance with health and safety regulations, as well as maintain cleanliness and organization throughout the establishment.
Develop strategies to increase sales revenue through effective marketing campaigns and promotions.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: General / Operations ManagementFunctional Area: Not SpecifiedRole/Responsibilies: Restaurant Captain Job In Rianshi Developers