1) Complete kitchen management for all three departments (Indian, Chinese & Tandoor) 2) Knowledge about menu preparation 3) Ensuring item plating before service 4) Complete staff hiring for the kitchen (whenever required) 5) Knowledge of Indian, Chinese and Tandoori cuisine 6) Reducing and tracking kitchen wastage Job Types: Full-time, Permanent Benefits: Flexible schedule Food provided Schedule: Monday to Friday Weekend availability Yearly bonus Education: Bachelor's (Required) Experience: total work: 10 years (Required) Work Location: In person,
Employement Category:
Employement Type: Full time Industry: Others Role Category: Not Specified Functional Area: Not Specified Role/Responsibilies: Head Chef Job in The Chef Restaurant at
Contact Details:
Company: The Chef Restaurant Location(s): Bhubaneswar