Key Responsibilities: Prepare and cook a variety of dishes including biryanis, tandoori items, sandwiches, and burgers according to the set menu. Manage all kitchen operations independently, including inventory management, food preparation, and maintaining hygiene standards. Experiment with new recipes and contribute to menu development. Additional Candidate Preferences: Culinary arts graduate preferred. Experience in a fast-paced kitchen environment is a plus. Strong organizational and multitasking skills. Skills Required: Culinary skills with a focus on Indian cuisine, especially biryani, tandoori, and sandwich/burger preparation. Knowledge of food safety and hygiene practices. Ability to manage kitchen operations independently. Job Type: Full-time Benefits: Food provided Schedule: Fixed shift Experience: total work: 1 year (Preferred) Work Location: In person,
Employement Category:
Employement Type: Full time Industry: Others Role Category: Not Specified Functional Area: Not Specified Role/Responsibilies: Head Chef Job in nationNXTus at Other
Contact Details:
Company: nationNXTus Location(s): Other Maharashtra