Responsibilities:
Report to the Chef De Partie/ Sous Chef
Assist in the preparation of Section specific dishes in accordance with standard recipes.
Ensuring sufficient mise en place is present to carry out smooth operations
Report to the Chef De Partie/ Sous Chef.
Assist the Chef De Partie of the section in daily operations, and maintaining proper
hygiene.
Perform Daily/weekly/ Monthly cleaning activities as scheduled by the outlet Chef.
Perform month-end inventory under the guidance of the Chef de Partie and Sous
Chef.
Ensure personal grooming and hygiene is maintained at all times whilst on duty.
Requirements:
High school diploma or equivalent; higher certification in culinary arts preferred but
not compulsory.
1-2 years of work experience in a similar role
Good understanding of food, health, and safety regulations
City: Belgaum
State: Karnataka
PostalCode: 590010
Keyskills: daily deposits personal grooming daily operations
TALENT ZONE Consultants is a unique and flourishing Human Resource Consultancy in Bangalore, Karnataka. This company is known for offering best recruitment solutions possible, to both IT and Non - IT industries in all over the world. We host a wide spectrum of Placement Services namely HR Services, ...