A food and beverage (F&B) manager plans, organizes, and controls the food and beverage operations for a hospitality business. They are responsible for the quality of the food and drinks, and for ensuring that the business meets customer expectations. Responsibilities Menu design: Create and update menus to be attractive and delicious Inventory management: Order food and drinks, and ensure that the right amount is ordered so that the business doesn't run out Staff management: Recruit, train, and schedule staff shifts Performance management: Monitor staff performance and provide feedback Customer service: Handle customer complaints and ensure that service standards are met Health and safety: Ensure that the business complies with health and safety regulations Budget management: Adhere to budgets and monitor revenues and expenses Quality management: Ensure that the quality of the food and drinks meets customer expectations and industry standards Skills Excellent customer service skills, Problem-solving skills, Experience with designing menus, and Ability to order the right amount of inventory. Location: Kochi Salary: Best in the industry Job Types: Full-time, Permanent Benefits: Food provided Schedule: Evening shift Morning shift Rotational shift Weekend availability Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: F&B Manager: 7 years (Preferred) Language: Hindi (Preferred) Malayalam (Required) English (Required) Work Location: In person Expected Start Date: 10/03/2025,
Employement Category:
Employement Type: Full time Industry: Hospitality Role Category: Not Specified Functional Area: Not Specified Role/Responsibilies: Assistant F&B Manager Job in Milanials