Sous Chef Job In Abr Cafe And Bakers Pvt Ltd
- Multitech Solutions It
- 4 to 8 Yrs
- All India
- 1 year ago
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Job Description
- Key Responsibilities: Assist in Managing Kitchen Operations: Support the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. Should be proficient in Indian and Indo-Chinese as well as working knowledge of Continental cuisine Ensure that all kitchen activities comply with established standards and regulations. Ensure all kitchen standards including product taste are adhered to Caf Niloufer standards . Staff Supervision and Training: Supervise kitchen staff and ensure they adhere to recipes, portion controls, and presentation specifications. Train, mentor, and motivate kitchen staff to deliver high-quality food and service. Assist in scheduling staff to ensure adequate coverage during peak hours. Menu Planning and Development: Assist the Executive Chef in planning and creating new menu items that reflect the restaurants multi-cuisine offerings. Develop and test new recipes, keeping up with food trends and customer preferences. Ensure the consistent quality and presentation of all dishes served Inventory and Cost Control: Manage inventory levels of food, equipment, and supplies; place orders as needed. Monitor food costs and reduce waste by maintaining efficient stock management and portion control. Assist in developing and implementing strategies to maximize profitability. Quality and Hygiene Standards: Ensure that all food is prepared, cooked, and presented to the highest standards. Maintain a clean, organized, and safe kitchen environment by enforcing sanitation standards and personal hygiene. Conduct regular inspections of the kitchen, storage, and dining areas to ensure compliance with health and safety regulations. Collaboration and Communication: Work closely with the Executive Chef, restaurant management, and front-of-house staff to ensure a seamless dining experience for guests. Communicate effectively with all team members to ensure smooth and efficient kitchen operations. Health and Safety Compliance: Ensure compliance with all local and national food safety and sanitation regulations. Maintain up-to-date knowledge of health and safety regulations and best practices in the culinary industry. Problem Solving and Decision Making: Address and resolve any kitchen-related issues promptly and effectively. Take charge in the absence of the Executive Chef, ensuring continuity of operations. Job Type: Full-time Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 4 years (Preferred) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Sous Chef Job In Abr Cafe And Bakers Pvt LtdContact Details:
Company: Abr Cafe And BakersLocation(s): All India+ View Contact
Keyskills: Indian cuisine Continental cuisine Menu planning Recipe development Inventory management Cost control Quality standards Communication Problem solving Decision making
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