Reports To: Sous Chef / Head Chef Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) with a specialization in Continental cuisine to join our dynamic culinary team. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring consistency, and maintaining the highest standards of hygiene and safety. Key Responsibilities: Prepare, cook, and present dishes within your specialty (Continental cuisine) Assist in the development and planning of menus, including future food trends Ensure portions are presented and garnished to a high standard Maintain a clean and safe working environment, adhering to all health and safety standards Monitor stock levels and place orders when necessary Supervise and train junior kitchen staff, providing guidance and support Ensure compliance with all legal and company regulations Collaborate with the kitchen team to ensure a smooth and efficient service Handle and resolve any issues or concerns in a timely and professional manner Qualifications: Proven experience as a Chef de Partie or similar role in a high-volume kitchen In-depth knowledge of Continental cuisine and culinary techniques Culinary school diploma or equivalent certification Ability to work under pressure in a fast-paced environment Strong leadership and communication skills Excellent organizational and multitasking abilities Knowledge of food safety standards and regulations Creativity and passion for cooking Preferred Skills: Experience in menu development and recipe creation Familiarity with modern cooking techniques and equipment Ability to work as part of a team and take direction well Flexibility to work various shifts, including weekends and holidays Job Types: Full-time, Permanent Experience: Chef: 1 year (Preferred) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Continental Chef Job in Beige Cafe &