Role Description This is a full-time on-site Chef De Partie role with continental background located in Ahmedabad. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, managing food production, training junior staff, and ensuring food safety standards are met. Qualifications Culinary skills, including cooking, food preparation, and food safety Ability to manage and lead a team Excellent time management and organizational skills Creativity and ability to develop new dishes Knowledge of Indian cuisine and cooking techniques Experience working in a professional kitchen Degree or certification in Culinary Arts or related field,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef De Partie Job in Bigly at Ahmedabad