Commis Chef Job In Hyatt Regency Kochi @ Kpr sugar apperals

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Commis Chef Job In Hyatt Regency Kochi

Kpr sugar apperals
1 to 5 Yrs
Kochi
10 months ago
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Job Description

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Commis Chef Job In Hyatt Regency Kochi At

Contact Details:

Company: Hyatt Regency Kochi
Location(s): Kochi

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Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Kpr sugar apperals

Kpr sugar and apperals ltd

Commis Chef Job In Hyatt Regency Kochi @ Kpr sugar apperals

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