Executive Sous Chef Job in The Fern Hotels @ Kpr sugar apperals

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Executive Sous Chef Job in The Fern Hotels

Kpr sugar apperals
12 to 16 Yrs
Other Karnataka
11 months ago
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Job Description

Hiring: Executive Sous Chef Indian or Continental Cuisine Harsha The Fern, Shivamogga, is looking for a highly skilled and experienced Executive Sous Chef to join our culinary team! Experience: 12-15 years in a reputed hotel or restaurant Preferred Expertise: Indian or Continental Cuisine Salary: 60,000 (in hand) Location: Shivamogga, Karnataka We are seeking a passionate professional with strong leadership, creativity, and operational excellence to support and deliver outstanding dining experiences. If you have a proven track record in managing kitchen operations and elevating food quality, wed love to connect! Apply now: hidden_email,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Executive Sous Chef Job in The Fern Hotels

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Company: The Fern Hotels
Location(s): Other Karnataka

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Keyskills: Indian Cuisine Continental Cuisine Food Quality

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Kpr sugar apperals

Kpr sugar and apperals ltd

Executive Sous Chef Job in The Fern Hotels @ Kpr sugar apperals

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