Sous Chef Job in The Avatar Hotel
- Kpr sugar apperals
- 3 to 7 Yrs
- Other Karnataka
- 11 months ago
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Job Description
- Company Description The Avatar Hotel & Convention is a boutique lifestyle hotel located in the heart of Mangalore in Western Karnataka, India. The Avatar Hotel is designed and operated keeping sustainability as a core value. The hotel has designer rooms, studios & suites inspired by local culture and curated for Responsible luxury. The Avatar Hotel is an urban Abode for the city of Mangalore with popular food and beverage venues such as : The Stairway Bakery & Cafe. The Loft - an experimental restaurant featuring a studio kitchen, a mixology bar and live stage. The Loft Deck - our all new alfresco dining space. With our "Avatar escapes", hotel guests have the opportunity to explore the Karnataka coast with the local expert and discover beaches, rivers, mountains, farms, plantations, ancient temples and majestic churches. Simply put, The Avatar Hotel enables our patrons to Live the life you love. Role Description We are looking for a Sous Chef at The Avatar Hotel & Convention located in Mangaluru. The Sous Chef will be responsible for overseeing the daily kitchen operations, including menu planning, food preparation, staff training, maintaining quality standards, and ensuring smooth kitchen operations while assisting the Executive chef in all aspects of kitchen management. Qualifications Culinary skills, Menu Planning, and Food Preparation Leadership and Team Management skills Knowledge of food safety and sanitation guidelines Creativity and Innovation in culinary creations Time Management and Organizational skills Excellent communication and interpersonal skills Ability to work in a fast-paced kitchen environment Previous experience as a Sous Chef or similar role preferred,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Sous Chef Job in The Avatar Hotel &Contact Details:
Company: The Avatar HotelLocation(s): Other Karnataka+ View Contact
Keyskills: Culinary skills Menu Planning Food Preparation Leadership Team Management skills Creativity Time Management interpersonal skills
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