Company Description Radisson Hotel Group is an international hotel group with over 1,320 hotels in operation and under development in +95 countries. The Group's brands portfolio includes Radisson Collection, Radisson Blu, Park Plaza, and Radisson RED among others. Radisson Rewards is the Group's loyalty program offering exceptional advantages to its members. Radisson Meetings provides tailored solutions for events while being 100% Carbon Neutral. Role Description This is a full-time on-site Executive Chef role located in Dhanbad at Radisson Hotel Group. The Executive Chef will be responsible for overseeing the food preparation and culinary team, designing menus, and ensuring high-quality dining experiences for guests. Daily tasks include managing kitchen operations, controlling food costs, and maintaining food safety standards. Qualifications Culinary skills, Menu Planning, Food Preparation Leadership and Team Management skills Knowledge of Food Safety and Hygiene standards Experience in high-volume kitchen operations Creativity and Innovation in culinary creations Excellent communication and interpersonal skills Flexibility and ability to work in a fast-paced environment Formal culinary education or relevant certifications,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Executive Chef Job in Radisson Hotel Group at