Restaurant Executive Chef (International /)
- Kpr sugar apperals
- 6 to 12 Yrs
- Ludhiana
- 10 months ago
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Job Description
- Restaurant Executive Chef - World Cuisine (Mumbai based Restaurant and Bar Chain well known for its innovate concepts and fine cuisine) Location: Ludhiana, Punjab. CTC - Rs. 24 to 30 lacs per annum Position Overview: The Executive Chef will be responsible for leading the culinary team, ensuring the highest quality of Food and Service and driving innovation while maintaining Brand Integrity. The role requires a hands-on approach in Menu Development, Kitchen Management, Cost Control, and Team Leadership to enhance Guest Experience and Business Performance. Key Areas of Responsibility: 1. Culinary Excellence & Menu Development Curate and execute an innovative menu that aligns with brand's identity. Develop seasonal and special menus to keep offerings fresh and exciting. Ensure consistency in food presentation, taste, and portioning. Stay updated with global and regional food trends to introduce new elements. 2. Kitchen Operations & Food Safety Oversee day-to-day kitchen operations, ensuring smooth service during peak hours. Implement and enforce hygiene, sanitation and safety standards as per FSSAI regulations. Conduct regular kitchen audits to maintain quality control. Ensure efficient kitchen workflows and minimise food wastage. 3. Cost Management & Procurement Manage food cost, portion controls and inventory to optimize profitability. Work closely with suppliers for sourcing high-quality, cost-effective ingredients. Monitor and control wastage, ensuring sustainable kitchen practices. Develop strategies to enhance revenue through strategic pricing and cost-effective menu design. 4. Team Leadership & Training Lead, mentor and inspire the kitchen team to achieve excellence. Conduct regular training sessions to improve skills, efficiency and team morale. Ensure kitchen staff adhere to SOPs and maintain high levels of discipline. Build a collaborative and positive work culture in the kitchen. 5. Guest Experience & Brand Building Collaborate with the front-of-house team to enhance the dining experience. Engage with guests for feedback and make necessary improvements. Partner with marketing and PR teams for special events, collaborations and promotions. Represent Brand at culinary events and industry forums. 6. Innovation & Competitive Edge Regularly research and introduce new techniques, ingredients and presentation styles. Maintain a balance between signature dishes and new, trend-driven offerings. Monitor competitor offerings and continuously strive to differentiate the Restaurant. 7. Compliance & Reporting Ensure adherence to all local health, safety and food regulations. Maintain accurate reports on food costs, wastage and kitchen performance. Collaborate with senior management to align culinary operations with business goals. Ideal Candidate Profile: Experience: Minimum 6 years in progressive kitchen leadership roles with a total exp of 12+ years, in International / World cuisine. Skills: Strong culinary creativity, leadership, and operational expertise. Mindset: Passionate, detail-oriented and results-driven with a commitment to quality and innovation. Leadership Style: Hands-on approach with the ability to mentor and elevate the team.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Restaurant Executive Chef (International /)Contact Details:
Company: Ms. DiverseLocation(s): Ludhiana+ View Contact
Keyskills: Leadership
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