Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Junior Sous Chef at Gokulam Grand Kozhikode located in Midnapore. The Junior Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and staff supervision. The role requires creativity, organization, and a passion for culinary excellence. Qualifications Culinary skills, Food Preparation, and Menu Planning Experience in a kitchen environment Ability to work well in a team and follow instructions Attention to detail and cleanliness Time management and organization skills Excellent communication and interpersonal skills Formal culinary education or training is a plus Knowledge of food safety regulations,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Junior Sous Chef Job in Gokulam Grand
Contact Details:
Company: Gokulam GrandLocation(s): Other West Bengal