Commis Chef I,ii,iii Job In Breeze By Patron @ Kpr sugar apperals

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Commis Chef I,ii,iii Job In Breeze By Patron

Kpr sugar apperals
1 to 5 Yrs
Other Maharashtra
10 months ago
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Job Description

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions. Interested candidates kindly call on 93hidden_mobile4 Job Types: Full-time, Permanent Schedule: Day shift Morning shift Rotational shift Experience: total work: 1 year (Preferred) Location: Igatpuri, Maharashtra (Preferred) Work Location: In person,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Commis Chef I,ii,iii Job In Breeze By Patron

Contact Details:

Company: Breeze By Patron
Location(s): Other Maharashtra

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Keyskills: Inventory management Cleaning Plating Presentation

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Current / Recent Company (*)

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Kpr sugar apperals

Kpr sugar and apperals ltd

Commis Chef I,ii,iii Job In Breeze By Patron @ Kpr sugar apperals

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