Senior Sous Chef Job in Chakolas Pavilion
- Kpr sugar apperals
- 6 to 10 Yrs
- Kochi
- 10 months ago
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Job Description
- Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staffs performance. Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Should be a Hotel Management Graduate with 6-8 years" experience in cooking multiple cuisines at five-star properties. Food safety and hygiene certification is a must. Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industrys best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Job Type: Full-time ,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Senior Sous Chef Job in Chakolas PavilionContact Details:
Company: Chakolas PavilionLocation(s): Kochi+ View Contact
Keyskills: Culinary Skills Food Preparation Kitchen Management Staff Training Customer Service Menu Design
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