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Chef De Partie - Pastry Job In Park Hyatt @ Kpr sugar apperals

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 Chef De Partie - Pastry Job In Park Hyatt

Job Description

    Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Chef De Partie - Pastry Job In Park Hyatt

Contact Details:

Company: Park Hyatt Hyderabad
Location(s): Hyderabad

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Keyskills:   MS Office Occupational Health

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Kpr sugar apperals

Kpr sugar and apperals ltd