Chef de Partie (CDP) - Indian Job in Yacht
- Kpr sugar apperals
- 4 to 8 Yrs
- All India
- 10 months ago
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Job Description
- Job Title: Chef de Partie (CDP) Location: Panjim, Goa Reports to: Sous Chef / Head Chef Job Summary We are seeking a passionate and skilled Chef de Partie (CDP) to join our dynamic kitchen team. The CDP will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes while maintaining hygiene standards and contributing to the smooth operation of the kitchen. Key Responsibilities Oversee a Kitchen Section: Take full ownership of a specific section, such as grill, sauces, pastry, or larder. Ensure all tasks in the section are completed efficiently and to the highest standard. Maintain a smooth workflow during service, even during busy periods. Prepare and Cook High-Quality Dishes: Prepare ingredients and cook dishes according to the restaurants recipes, standards, and presentation guidelines. Ensure consistent quality and flavor of dishes produced. Monitor portion sizes, presentation, and food waste to minimize costs while maintaining quality. Supervise Junior Team Members: Provide guidance and support to Commis Chefs and trainees. Train and mentor junior staff on cooking techniques, kitchen protocols, and hygiene standards. Delegate tasks effectively and monitor their progress to ensure timely delivery of dishes. Ensure Hygiene and Food Safety Compliance: Maintain cleanliness and organization in the assigned section, ensuring compliance with food safety standards such as HACCP. Follow and enforce proper food handling, storage, and labeling procedures. Regularly check the freshness and quality of ingredients used in the section. Inventory and Stock Management: Conduct regular inventory checks for the section, ensuring adequate stock levels to meet service demands. Report shortages and assist in placing orders for fresh supplies. Minimize wastage by properly using and storing ingredients. Contribute to Menu Development: Collaborate with the Head Chef and Sous Chef to create new dishes and refine existing menu items. Participate in brainstorming sessions for seasonal menus, specials, and events. Stay updated on culinary trends and suggest creative ideas to enhance the menu. Maintain Operational Efficiency: Ensure all equipment and tools in the section are functioning correctly and report any issues promptly. Follow standard operating procedures to maintain a seamless kitchen operation. Anticipate needs during service and coordinate with other sections for a smooth workflow. Quality Control and Problem Solving: Perform quality checks on dishes leaving the kitchen to ensure they meet the restaurants standards. Resolve any issues that arise in your section quickly and efficiently without disrupting service. Participate in Team Activities: Attend kitchen team meetings, briefings, and training sessions as required. Provide feedback to the Sous Chef and Head Chef on challenges or opportunities for improvement. Foster a positive and supportive work environment, encouraging teamwork and collaboration. Adapt to Dynamic Situations: Be flexible and capable of stepping into other sections if needed. Manage the section independently during the absence of the Sous Chef or Head Chef. Stay calm under pressure and deliver consistent results during peak service times. Key Requirements Experience: Proven experience as a Chef de Partie or a strong background as a Demi Chef de Partie in a high-volume kitchen. Culinary Expertise: Deep knowledge of culinary techniques and kitchen equipment. Specialization in a specific cuisine or section is a plus. Education: Culinary school diploma or equivalent certification preferred. Skills: Strong organizational and time management skills. Ability to work under pressure in a fast-paced environment. Creativity and passion for food innovation. Team Player: Positive attitude with a collaborative approach to teamwork. Flexibility: Willingness to work evenings, weekends, and holidays as required. Job Type: Full-time Benefits: Food provided Schedule: Rotational shift Experience: total work: 4 years (Required) Location: Goa, Goa (Required) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef de Partie (CDP) - Indian Job in YachtContact Details:
Company: Yacht Life GoaLocation(s): All India+ View Contact
Keyskills: time management teamwork
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