Company Description Hasrat is a restaurant that blends Indian flavors with a modern touch, creating dishes that are both familiar and unexpected. With a focus on elevated dining, innovative pairings, and immersive experiences, Hasrat invites customers on a journey of taste where tradition meets contemporary craft. Role Description This is a full-time on-site role as an Executive Sous Chef located in Guwahati. The Executive Sous Chef will be responsible for managing kitchen operations, supervising staff, creating new dishes, ensuring quality and consistency in food preparation, and collaborating with the culinary team to deliver exceptional dining experiences. Qualifications Culinary skills, including cooking techniques and food presentation Leadership and supervisory experience in a kitchen setting Menu planning and recipe development capabilities Knowledge of food safety regulations and sanitation practices Excellent communication and organizational skills Ability to work well under pressure and in a fast-paced environment Experience in Indian cuisine is a plus Culinary degree or certification preferred,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Executive Sous Chef Job in Hasrat at Guwahati