Sous Chef (Modern European Cuisine) Job in EHV @ Kpr sugar apperals

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Sous Chef (Modern European Cuisine) Job in EHV

Kpr sugar apperals
3 to 7 Yrs
Other Maharashtra
9 months ago
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Job Description

Company Description EHV International is a leading hospitality group that manages various industry-leading restaurants across India and beyond. Their brands include Comorin, Indian Accent, Hosa, Fireback, and Chor Bizarre. EHV International is known for its innovation, creativity, and deep respect for culinary heritage. Role Description This is a full-time on-site role for a Sous Chef specializing in Modern European Cuisine located in Mumbai. The Sous Chef will be responsible for overseeing the daily kitchen operations, developing and executing menu items, maintaining quality standards, and ensuring a smooth culinary experience for guests. Qualifications Culinary skills in Modern European Cuisine Experience in menu development and execution Knowledge of kitchen operations and quality standards Team management and leadership skills Creativity and innovation in culinary creations Excellent communication and organization skills Ability to work in a fast-paced environment Formal culinary education or equivalent experience,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Sous Chef (Modern European Cuisine) Job in EHV

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Company: EHV International
Location(s): Other Maharashtra

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Keyskills: Menu development execution quality standards Team management leadership skills Creativity organization skills

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Current / Recent Company (*)

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Kpr sugar apperals

Kpr sugar and apperals ltd

Sous Chef (Modern European Cuisine) Job in EHV @ Kpr sugar apperals

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