South Indian Chef Job in Naga Limited
- Kpr sugar apperals
- 3 to 7 Yrs
- Dindigul
- 9 months ago
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Job Description
- Roles and Responsibilities of a South Indian Chef - Commi 1 in a Central Kitchen Unit Bulk Food Preparation: Prepare large quantities of traditional South Indian dishes such as dosa, idli, vada, sambar, and rice-based dishes. Follow standardized recipes for consistency and quality, ensuring that the taste and appearance remain the same across large batches. Assist in the preparation of ingredients (grinding spices, making batters, preparing chutneys, etc.) for large-scale production. Maintaining Quality Standards: Ensure that food is prepared according to the required standards of quality and consistency. Monitor and maintain food temperature, texture, and presentation, especially when preparing dishes in bulk. Inspect food items for quality control and ensure compliance with safety regulations for the preservation of food. Inventory and Ingredient Management: Help manage and organize the storage of raw materials and ingredients in a central kitchen setting. Monitor stock levels of key ingredients like rice, lentils, spices, and oil used in South Indian cooking. Assist in the stock rotation process to prevent spoilage, using ingredients in the order they were received and maintaining FIFO (First In, First Out) standards. Hygiene and Sanitation: Ensure that the kitchen, workstations, and all equipment are clean and sanitized at all times. Follow the highest standards of food safety and hygiene, adhering to local health regulations. Clean and sanitize kitchen tools, utensils, and equipment after use to prevent cross-contamination. Assisting in Cooking Processes: Assist senior chefs in the cooking and preparation of meals for distribution to other units, catering, or packaging. Operate cooking equipment such as industrial stoves, grinders, steamers, and other kitchen machinery. Ensure proper cooking methods for South Indian staples like dosa batter fermentation, steaming idlis, frying vadas, and preparing sambar. Packaging and Delivery: Assist in the portioning and packaging of food for distribution to other locations or customers, ensuring quality and cleanliness are maintained during the packaging process. Ensure that packaging is done neatly and food is kept at appropriate temperatures for delivery or storage. Record Keeping and Documentation: Maintain records of daily production, including the amount of food prepared and ingredients used. Help maintain logs of food safety, including temperature checks and any other necessary documentation for regulatory purposes. Teamwork and Collaboration: Collaborate with other kitchen staff, including chefs, commis, and kitchen assistants, to ensure smooth operations in a high-output kitchen. Work under the supervision of senior chefs and supervisors to ensure that tasks are completed efficiently and on time. Assist in training junior kitchen staff on South Indian culinary techniques and kitchen operations. Time Management: Ensure timely preparation and cooking of large batches of food to meet delivery or service deadlines. Help manage cooking times for multiple dishes simultaneously, especially during peak production hours. Adhering to Health & Safety Regulations: Follow all health and safety protocols when operating equipment, handling food, and working in a high-volume kitchen. Ensure proper handling and storage of food to prevent contamination and foodborne illnesses. Consistency in Taste and Presentation: Ensure that the flavors, textures, and presentations are consistent across all batches of food, even when preparing large quantities. Support Senior Chefs in Menu Planning: Assist senior chefs in planning and preparing South Indian menu items for bulk production, taking into account seasonal availability of ingredients and customer preferences. Help with testing and refining recipes for larger-scale production. Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Performance bonus Experience: total work: 3 years (Preferred) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: South Indian Chef Job in Naga LimitedContact Details:
Company: Naga Innovative FoodsLocation(s): Dindigul+ View Contact
Keyskills: Inventory management Record keeping Teamwork Time management Menu planning sanitation Packaging delivery
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