Food Technologist (R&D and QA) Job in
- Kpr sugar apperals
- 2 to 6 Yrs
- Delhi, NCR
- 3 months ago
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Job Description
- Company Description Mount Meru Foods is a values-driven food startup located in New Delhi. We specialize in plant-based sauces, spreads, and marinades that are free from synthetic fillers, binders, stabilizers, and subpar oils. Our mission is to provide convenient kitchen solutions for quick and nutritious meals while honouring food traditions and delivering delicious, whole, and natural foods. Role Description This is a full-time on-site role for a Food Technologist (R&D and QA) at Mount Meru Foods. The Food Technologist will be responsible for sensory evaluation, food technology, laboratory skills, quality control, and research and development tasks to ensure the quality and safety of our products. Qualifications Laboratory experience and quality control knowledge A minimum of 2 years experience as a food technologist Sensory evaluation skills Experience in new product development and reformulation Knowledge of food safety regulations and standards Quality Assurance and Quality Control experience Understanding of commercial food manufacturing processes and machinery Attention to detail and strong analytical skills Strong communication and presentation skills Strong analytical and problem-solving skills Ability to work in a team and collaborate effectively with cross-functional teams Ability to source, assess and integrate ingredients into products, recipes and processes Bachelor's degree or higher (preferred) in Food Science, Food Technology, or a related field Roles and Responsibilities Develop new formulations and lead reformulations of existing recipes in collaboration with the culinary team. Analyse ingredients and map out parameters critical to ensuring the utmost quality of the final product at different stages of its shelf-life. Research, source, assess, and integrate ingredients, concepts and processes with emphasis on product pillars such as optimal taste, colour, odour, consistency, shelf life, and cost effectiveness. Research and lead processes pertaining to licenses, certifications, regulatory approvals, nutritional labels, allergens and contaminants. Implement product testing protocols and perform quality assurance test on each production batch for critical parameters before approval and dispatch. Perform safety inspection on incoming raw ingredients and test for established quality standards and sensory benchmarks. Collaborate and co-ordinate with third parties, such as food testing labs, to perform comprehensive shelf-life testing, nutritional analysis, microbial analysis, allergen testing, as well as other relevant processes. Record and organise data pertaining to research, batch testing, and recipe formulation. Assist in developing manufacturing, food handling and storage protocols for production. Assist in identifying the ideal methods of preparation and preservation, as well as procuring the necessary equipment. Assist in identifying the ideal packaging form factor to balance functionality, shelf-life, aesthetic value, brand identity and cost. Assist in training staff to follow the established protocols and best practices during production.,
Employement Category:
Employement Type: Full timeIndustry: Manufacturing
Role Category: Embedded / System Software
Functional Area: Not Specified
Role/Responsibilies: Food Technologist (R&D and QA) Job in
Contact Details:
Company: Mount Meru FoodsLocation(s): Delhi, NCR
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Keyskills: Sensory evaluation Food technology Quality control Research development New product development Quality assurance Analytical skills Communication skills Presentation skills Collaboration Food science Food safety regulations Ingredient sourcing
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