Sous Chef needed for a five star Restaurant
- Kpr sugar apperals
- 3 to 7 Yrs
- All India
- 9 months ago
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Job Description
- Job Description (JD) for a Sous Chef in an Indian five-star restaurant: # Job Title: Sous Chef # Reports to: Executive Chef # Location: BKC # Job Summary: We are seeking an experienced and skilled Sous Chef to join our culinary team at a luxury Indian restaurant located in BKC The successful candidate will assist the Executive Chef in overseeing kitchen operations, managing a team of chefs, and maintaining the highest standards of food quality, presentation, and safety. # Key Responsibilities: 1. Kitchen Operations: Assist the Executive Chef in managing kitchen operations, including menu planning, food preparation, and presentation. 2. Team Management: Supervise and motivate a team of chefs, cooks, and kitchen staff to ensure efficient and effective kitchen operations. 3. Food Quality and Safety: Ensure that all food prepared and presented meets the highest standards of quality, safety, and presentation. 4. Menu Planning: Assist in planning and developing new menus, specials, and promotions to drive sales and customer satisfaction. 5. Inventory Management: Manage kitchen inventory, including ordering supplies, managing stock levels, and minimizing waste. 6. Cost Control: Assist in controlling kitchen costs, including food costs, labor costs, and overheads. 7. Training and Development: Provide training and development opportunities to kitchen staff to improve skills and knowledge. 8. Maintaining Standards: Ensure that all kitchen areas, including equipment, utensils, and storage areas, are maintained to the highest standards of cleanliness, hygiene, and organization. # Requirements: 1. Education: Diploma or degree in culinary arts or a related field. 2. Experience: Minimum 3-5 years of experience as a Sous Chef or equivalent in a high-end restaurant or hotel. 3. Skills: 1. Strong knowledge of Indian cuisine and cooking techniques. 2. Excellent leadership, communication, and interpersonal skills. 3. Ability to work under pressure, manage multiple tasks, and maintain attention to detail. 4. Proficient in kitchen management software and inventory control systems. 4. Certifications: Food safety certification, such as HACCP or equivalent. If you're a motivated and experienced Sous Chef looking for a new challenge then please share your CV on hidden_mobile Job Type: Full-time Schedule: Day shift Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Sous Chef needed for a five star RestaurantContact Details:
Company: JobsevaLocation(s): All India+ View Contact
Keyskills: communication interpersonal skills
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