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Demi Chef De Partie - Indian Job in Grand @ Kpr sugar apperals

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 Demi Chef De Partie - Indian Job in Grand

Job Description

    Organization- Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Demi Chef De Partie - Indian Job in Grand

Contact Details:

Company: Grand Hyatt
Location(s): Other Goa

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Kpr sugar apperals

Kpr sugar and apperals ltd