Company Description Hotel The Grand Vinayak is a hospitality company located in Haridwar, India. Situated in a prime location, the hotel provides a luxurious and comfortable experience for its guests. The hotel is known for its exceptional service and exquisite dining options, making it a sought-after destination for travelers. Role Description This is a full-time on-site role for a Chef at Hotel The Grand Vinayak. The Chef will be responsible for preparing and cooking a wide variety of dishes, ensuring the quality and presentation of meals, managing kitchen operations, and maintaining a clean and organized work environment. The Chef will collaborate with the culinary team to create innovative menus and contribute to a memorable dining experience for guests. Qualifications Culinary Arts, Food Preparation, and Cooking skills Menu Planning and Food Presentation skills Knowledge of kitchen operations and safety protocols Time management and organizational skills Ability to work well under pressure and in a fast-paced environment Creativity and innovation in culinary creations Excellent communication and teamwork skills Previous experience in a similar role is preferred Culinary degree or certification,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef Job in Hotel The Grand Vinayak at