Junior Sous Chef Job in CYK Hospitalities Pvt.
- Kpr sugar apperals
- 3 to 7 Yrs
- Other Haryana
- 9 months ago
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Job Description
- Key Responsibilities: - Concept Development & Execution: Collaborate with the team to create and refine new food concepts, menus, and dining experiences. - Hiring: Talent acquisition and hiring for the assigned projects. - Kitchen Planning: Design and plan kitchen layouts, ensuring efficiency and adherence to industry standards. - SOP Implementation: Develop and implement standard operating procedures (SOPs) for new concepts. - Cuisine Expertise: Utilise your knowledge and skills across multiple cuisines to innovate and elevate our offerings. - Quality Control: Maintain high standards of food quality, presentation, and hygiene. - Team Collaboration: Work closely with other chefs, management, and staff to ensure smooth operations and successful concept launches. - Training & Development: Train and mentor junior chefs and kitchen staff on new concepts and practices. - Client Interaction: Interact with clients to understand their needs, preferences, and expectations, and provide exceptional customer service. - Communication and Leadership: Demonstrate excellent communication and leadership skills, including the ability to motivate and inspire team members. Key Requirements: - Strong communication and leadership skills - Ability to work effectively in a team environment - Excellent culinary skills and knowledge of multiple cuisines - Strong attention to detail and commitment to quality - Ability to innovate and elevate our offerings - Strong training and mentoring skills. Qualifications: Bachelor's degree in Hotel Management or a related field. Proven experience as a chef with exposure to multiple cuisines. Strong creative and innovative skills in food and restaurant concept development. Excellent planning, organisational, and problem-solving abilities. Ability to work collaboratively in a dynamic team environment. Passionate about food and the restaurant business. What We Offer: An opportunity to work with a leading hospitality group known for its innovative concepts. A collaborative and supportive work environment. Competitive salary and benefits package. Professional development and growth opportunities.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Junior Sous Chef Job in CYK Hospitalities Pvt.Contact Details:
Company: CYK HospitalitiesLocation(s): Other Haryana+ View Contact
Keyskills: Concept Development Hiring Quality Control Team Collaboration Client Interaction Innovation Planning Creative skills Training Development Communication Leadership
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