Vegan Chef Job in The Art of Living HR
- Kpr sugar apperals
- 5 to 9 Yrs
- Chennai
- 10 months ago
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Job Description
- Job Description :- We are seeking a talented and passionate Vegan Chef to join our team . As a Vegan Chef, you will be responsible for creating innovative and delicious plant-based dishes that delight our customers. You will work closely with our culinary team to develop and execute creative menus, source high-quality ingredients, and maintain a clean and organized kitchen. Key Responsibilities: Menu Development: Develop and create innovative vegan dishes that appeal to a wide range of tastes. Collaborate with the culinary team to design seasonal menus. Ensure that all menu items adhere to vegan dietary guidelines. Food Preparation: Prepare and cook a variety of vegan dishes, including appetizers, entrees, and desserts. Source high-quality, fresh, and seasonal ingredients. Adhere to strict food safety and sanitation standards. Kitchen Management: Oversee kitchen operations and ensure smooth workflow. Train and supervise kitchen staff. Maintain a clean and organized kitchen. Manage inventory and food costs. Customer Satisfaction: Interact with customers to answer questions about menu items and dietary restrictions. Provide excellent customer service and ensure a positive dining experience. Qualifications: Proven experience as a chef or cook in a vegan or vegetarian restaurant. Strong culinary skills and knowledge of plant-based ingredients. Passion for creating delicious and creative vegan dishes. Ability to work in a fast-paced kitchen environment. Excellent time management and organizational skills. Strong attention to detail. Food safety certification (preferred). Job Types: Full-time, Permanent Schedule: Day shift Education: Bachelor's (Preferred) Experience: Chef: 5 years (Required) total work: 5 years (Required) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Vegan Chef Job in The Art of Living HR atContact Details:
Company: The Art of Living HRLocation(s): Chennai+ View Contact
Keyskills: Menu Development Food Preparation Kitchen Management Customer Satisfaction Culinary Skills
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