Sous Chef Indian Job in Hyatt Regency @ Kpr sugar apperals

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Sous Chef Indian Job in Hyatt Regency

Kpr sugar apperals
2 to 6 Yrs
Lucknow
10 months ago
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Job Description

Organization- Hyatt Regency Lucknow Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Indian kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Sous Chef Indian Job in Hyatt Regency at

Contact Details:

Company: Hyatt Regency
Location(s): Lucknow

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Keyskills: Management MS Office Sous Chef Chef de Partie Occupational Health Safety

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Sous Chef Indian Job in Hyatt Regency @ Kpr sugar apperals

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