Sous Chef continental cuisine @ Ryss Consultants

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Sous Chef continental cuisine

Ryss Consultants
6 to 11 Yrs
Hyderabad
10 months ago
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Job Description

WE NEED FOR 5 STAR HOTEL CHAIN IN DELHI AND HYDERABAD

- SOUS CHEF WESTERN CUISINE, CONTINENTAL, MEXICAN CUISINE COOKING

- 5 TO 12 YEARS EXPERIENCE IN HOTELS

- BHM OR DIPLOMA PASS IN HOTEL MGT

- WILLING TO WORKING HYDERABD AND DELHI

- SHARE CV

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Sous Chef continental cuisine

Contact Details:

Company: Ryss Consultants Llp
Location(s): Hyderabad

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Keyskills: indian cuisine hygienist activities mexican cuisine western cuisine cooking continental cuisine garde manger american cuisine menu planning

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Ryss Consultants

E. RAVINDRARYSS CONSULTANTS LLPBANGALORERECRUITMENT CONSULTANTS IN INDIA9900014428080-43713679

Sous Chef continental cuisine @ Ryss Consultants

Home > Kitchen