Key Accountabilities - Strong Food Chemistry and Technology background. Conduct applications of flavors received from the Flavour creation department. Apply new flavors in various bakery applications like cookies, Biscuits, Rusk, Crackers, bakery premixes, Muffins, bar cakes, Ganache, creams etc. Should have excellent experience of conducting plant trials at commercial levels Conduct shelf-life studies in case if required; Calculate related technical data and rank flavours; Check overall acceptability of flavours; Proactive application and evaluation of new flavour creation Standardize recipes as per FSSAI Rules and limits; Identify gaps for complying with prescribed norms; Conduct trials by changing variables; Check applications of the same after required changes Collect data related to profile, Legal status, specific gravity etc; Co-ordinate with IT and provide inputs for software on flavour library Collect new products from market for bakery (sweet Goods) category; Conduct sensory evaluation of the same Generating new concepts in bakery category; Search innovative ideas for existing flavours promotion; present acceptable ideas to evaluation panel; Conduct trials of various combinations of flavours. Proactively come up with concepts meeting consumer acceptance. Ability to handle technical queries put forward by customers. Knowledge on food laws for bakery category. Ingredient knowledge and its interaction in the products. Should be good in food and flavour evaluation and suggest improvements Key Competencies - Sound knowledge and hands on experience of Application of bakery category Good Written & Verbal Communication Proficient in MS Office Education Graduation/Post Graduation Food Technology Experience 8 12 years of relevant experience,
Employement Category:
Employement Type: Full timeIndustry: ManufacturingRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Deputy Manager - Application (Bakery) Job in
Contact Details:
Company: Keva FlavoursLocation(s): Other Maharashtra