Bakery Head Chef Job in CYK Hospitalities Pvt.
- Kpr sugar apperals
- 5 to 9 Yrs
- Other Haryana
- 10 months ago
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Job Description
- About the Role: We are seeking an experienced and dynamic Bakery and Patisserie Head Chef to lead our bakery and pastry operations. As the head of our team, you will be responsible for overseeing the creation of high-quality breads, pastries, and patisserie items, maintaining standards of excellence, and managing the day-to-day operations of the kitchen. You will play a crucial role in innovating new products, ensuring consistency, and leading a team of talented bakers and pastry chefs. Key Responsibilities: Lead the creation of artisanal breads and a wide range of patisserie items, ensuring all products are crafted to the highest standards of quality and taste. Develop new recipes and improve existing ones, staying ahead of trends in the bakery and patisserie world. Oversee daily operations of the bakery and pastry section, ensuring smooth production and consistent product quality. Maintain inventory and manage ordering of supplies, ensuring proper storage, and managing food cost effectively. Train, supervise, and motivate the bakery and pastry team, fostering a positive and collaborative working environment. Maintain a clean, organized, and safe kitchen in compliance with food safety regulations. Collaborate with the broader culinary team to ensure alignment with menu offerings and quality standards. Manage production schedules to meet customer demands and business needs. Ensure consistency in the taste, texture, and presentation of all baked goods and pastries. Key Qualifications: Proven experience as a Head Chef, Sous Chef, or similar in a bakery or patisserie environment. In-depth knowledge and experience in baking artisanal breads and producing high-end patisserie. Extensive knowledge of doughs, pastries, cakes, tarts, and other confectioneries. Strong leadership skills with the ability to manage a team, delegate tasks, and inspire creativity. Deep understanding of food safety standards and kitchen management practices. Ability to manage budgets, food costs, and inventory effectively. Excellent organizational and time management skills. A passion for culinary innovation, with a keen interest in experimenting with new flavors and techniques. Preferred Qualifications: Formal culinary training from a recognized institution. Experience in fine dining or high-end bakery/patisserie establishments. A portfolio of your work, demonstrating your pastry and bread-making expertise. What We Offer: Competitive salary and benefits package. Opportunity to work in a creative, fast-paced environment. Professional development and growth opportunities. A collaborative team focused on excellence and innovation.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Bakery Head Chef Job in CYK Hospitalities Pvt.Contact Details:
Company: CYK HospitalitiesLocation(s): Other Haryana+ View Contact
Keyskills: Bakery Recipe Development Inventory Management Team Management Head Chef Food Safety Regulations
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