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Assistant Manager - Food & Beverage @ Kpr sugar apperals

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 Assistant Manager - Food & Beverage

Job Description

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Assistant Manager - Food & Beverage

Contact Details:

Company: Hyatt Centric Sector
Location(s): Mohali, Chandigarh

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Keyskills:   Hospitality Restaurant Management Team Leadership Budget Management

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Kpr sugar apperals

Kpr sugar and apperals ltd