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Commis 2 - North Indian / South Indian / Asian @ Compass Group

Home > Kitchen / F&B Production

 Commis 2 - North Indian / South Indian / Asian

Job Description

Previous Professional Training

1-2yrs experience along with 6 months craft course(or 2-3 yrs exp in case craft course not done)

Education

Graduation from tier 2,3 institute ( otherwise 10th/12th pass)

Skills

Proficient in Knife/Equipment handling, Intermediate cooking skills

Ability

  • Basic menu knowledge- basic food knowledge
  • Check and record food temperature- temperature logging under supervision
  • Knife handling: cutting, peeling and chopping skills
  • Assist in food preparation
  • Ability to prepare gravies, sauces, and do preparation for food production
  • Awareness and ensure adequate separation of allergens
  • Adhere to Standard operating procedure (SOP) for hygiene, portion control, preparation,

storage, PPE, discarding methods.

  • Maintain a high level of quality standards
  • Ensure the kitchen area is clean
  • Help in receiving material from the store- take indent to store and get material accordingly
  • Able to manage bulk cooking

Job Classification

Industry: Hotels & Restaurants
Functional Area:
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production
Employement Type: Full time

Education

Under Graduation: Graduation Not Required
Post Graduation: Medical-MS/MD in Cardiology
Doctorate: Doctorate Not Required, Any Doctorate

Contact Details:

Company: Compass Group
Location(s): Bengaluru

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Compass Group

We are world's leading food and support Services Company with annual revenues of around £22 billion (~$31 Billion) inthe year to 30 September 2018. We deliver world-class food and support services in 50 countries around the world with6 Lakh great people delivering great service every day....