Previous Professional Training
1-2yrs experience along with 6 months craft course(or 2-3 yrs exp in case craft course not done)
Education
Graduation from tier 2,3 institute ( otherwise 10th/12th pass)
Skills
Proficient in Knife/Equipment handling, Intermediate cooking skills
Ability
storage, PPE, discarding methods.
Keyskills: conti commis indian curry indian cuisine continental indian
We are world's leading food and support Services Company with annual revenues of around £22 billion (~$31 Billion) inthe year to 30 September 2018. We deliver world-class food and support services in 50 countries around the world with6 Lakh great people delivering great service every day....