You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.
, *For this application please contact your local HR.
Keyskills: commis Menu Development Fine Dining Banquet Operations Recipe Development Menu Costing Menu Engineering Catering
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