Chef De Cuisine (Asian) Job in Hyatt

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Chef De Cuisine (Asian) Job in Hyatt

Hyatt
2 to 6 Yrs
Dehradun
12 months ago
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Job Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Minimum 2 years" experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.,

Employement Category:

Employement Type: Full time
Industry: Hospitality
Role Category: Operations Management / Process Analysis
Functional Area: Not Specified
Role/Responsibilies: Chef De Cuisine (Asian) Job in Hyatt at

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Company: Hyatt
Location(s): Dehradun

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Enter Skills (key skills, subjects, technologies & roles to use in search)

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Hyatt

Chef De Cuisine (Asian) Job in Hyatt

Home > Operations Management / Process Analysis