Job Description
/Profile Description
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers orders.
Ensuring that food health and safety regulations are followed
Qualification
Min ssc
Experience
Marine exp Min 2 yrs
CTC
6.36 lakhs
Location:
Kuwait
Contact Information: Email ID & Mobile number
hidden_mobile,
hidden_emailEmployement Category:
Employement Type: Full time
Industry: FMCG / F&B
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Cook-Kuwait
Contact Details:
Company: ARK Global Konnect
Location(s): Kuwait
Keyskills:
commis
chef
cook