The Role and Responsibilities Help to ensure the smooth-running of your section, working closely with the team to execute. Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. Deliver an exceptional experience for our guests from the kitchen and in the dining room. Carry out any other duties reasonably requested by a member of the Management Team.
Keyskills: dcdp south indian commi1
Our company is built and continues to expand upon a basic belief in our people - the wisdom of their experience, the creativity of their ideas and the practicality of their solutions. Our professionals pride themselves on independent thinking and resourcefulness, timely execution and responsiveness....