Roles and Responsibilities
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef De Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
Desired Candidate Profile
Bachelors Degree in Hotel Management / Any Specialization in F&B or hospitality related field Experience 5 plus years of experience in high volume and retail or restaurant, catering, Bulk Kitchen
Education : Diploma /Degree in Hotel Management
Experience : 5 yrs in Indian kitchen ( Should have worked as a CDP/DCDP level).
Salary range : Rs 4 to 4.5 LPA.
Immediate joiner preferred.
Interested Candidate Kindly Share the Resume at hidden_email
Thanks & Regards
Sana ChamCham
SG OASIS
Keyskills: cooking restaurant food production his italian quality safety kitchen
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