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Chef De Partie - Indian Cuisine ( For Leading) @ Oasis Human Resource

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 Chef De Partie - Indian Cuisine ( For Leading)

Job Description

Roles and Responsibilities

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef De Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

  • Support Sous Chef in the daily operation and work
  • Work according to the menu specifications by the Chef
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Desired Candidate Profile

Bachelors Degree in Hotel Management / Any Specialization in F&B or hospitality related field Experience 5 plus years of experience in high volume and retail or restaurant, catering, Bulk Kitchen

Education : Diploma /Degree in Hotel Management

Experience : 5 yrs in Indian kitchen ( Should have worked as a CDP/DCDP level).

Salary range : Rs 4 to 4.5 LPA.

Immediate joiner preferred.


Interested Candidate Kindly Share the Resume at hidden_email


Thanks & Regards

Sana ChamCham

SG OASIS



Employement Category:

Employement Type: Full time
Industry: Banking / Financial Services
Role Category: General / Other Software
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie - Indian Cuisine ( For Leading)

Contact Details:

Company: Oasis Human Resource
Location(s): Mumbai

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Keyskills:   cooking restaurant food production his italian quality safety kitchen

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₹ 4.0 - 4.5 Lakh/Yr

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Oasis Human Resource

Our Brief Intro’ & Clients       www.oasisjobs.in Started in 2001………...........................16 years expertise in placements……. more than 10000 positions closed……10 locations branches………… Experienced H...