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Catering Assistant Job In Jai Ambey Emergency @ JAI Ambey Emergency

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 Catering Assistant Job In Jai Ambey Emergency

Job Description

    Job description

    Event Coordination: Planning, organizing, and coordinating catering services for events such as weddings, corporate functions, parties, or other special occasions.

    Menu Planning: Collaborating with chefs or culinary teams to create menus, considering client preferences, dietary requirements, and budget constraints.

    Client Relations: Interacting with clients to understand their needs, negotiate contracts, and ensure customer satisfaction.

    Logistics and Operations: Managing logistics, including food preparation, delivery, setup, and cleanup at event venues.

    Budget Management: Handling budgeting, cost estimation, and financial aspects of catering services, ensuring profitability and cost control.

    Key Responsibilities:

    1. Assist senior chefs in food preparation, cooking, and presentation.
    2. Maintain kitchen cleanliness, hygiene, and organization.
    3. Prepare ingredients, such as chopping vegetables and marinating meats.
    4. Assist with meal service, plating, and garnishing.
    5. Follow recipes, menus, and cooking techniques.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Catering Assistant Job In Jai Ambey Emergency

Contact Details:

Company: Jai Ambey Emergency
Location(s): Gwalior

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Keyskills:   recipe testing event planning critical thinking menu development vendor management service time management food preparation food safety

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JAI Ambey Emergency

JAI AMBEY EMERGENCY SERVICES (I) PRIVATE LIMITED (JAES) was founded about a decade ago and subsequently is incorporated on the 11th of June 2015 under the Companies Act of 2013 to provide, maintain, hire, undertake and run Emergency Services.With the aim of providing all kinds of fast servic...