Key Responsibilities:
1. Assist senior chefs in food preparation, cooking, and presentation.
2. Maintain kitchen cleanliness, hygiene, and organization.
3. Prepare ingredients, such as chopping vegetables and marinating meats.
4. Assist with meal service, plating, and garnishing.
5. Follow recipes, menus, and cooking techniques.

Keyskills: recipe testing event planning critical thinking menu development vendor management service time management food preparation food safety
JAI AMBEY EMERGENCY SERVICES (I) PRIVATE LIMITED (JAES) was founded about a decade ago and subsequently is incorporated on the 11th of June 2015 under the Companies Act of 2013 to provide, maintain, hire, undertake and run Emergency Services.With the aim of providing all kinds of fast servic...