A tandoor chef's job description may include: Preparing food: Cutting, chopping, and mixing ingredients to prepare dishes Operating a tandoor: Using a traditional clay tandoor oven to cook marinated meats, breads, and other dishes Training staff: Managing and training new tandoori chefs and junior kitchen staff Maintaining hygiene: Ensuring the kitchen is clean and tidy, and that hygiene standards are met Job Types: Full-time, Permanent Schedule: Day shift Morning shift Night shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: On the road,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Tandoori Chef Job in Kincsem Hospitality Pvt