The ideal candidate is a Qualified seasoned OPERATIONS MANAGER with a background in Banqueting and fine dining. You will deliver exceptional standards of service with your team , consistently looking to improve the levels of service , creating a world class hospitality experience, and working closely with kitchen managers in the overall food and beverage operations of the unit. Responsibilities Managing staff in Banquet / ODC operations Deliver quality service. Oversee complete layout and service planning Train junior personnel Qualifications Associate's degree in Hospitality Management 3+ years of experience as Banquet operations Manager. Experience in leading and supervising juniors Experience working within budget constraints,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Banquet / Catering Operations Manager Job in