sous executive chef @ Ritu Parna Bharali

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sous executive chef

Ritu Parna Bharali
8 to 12 Yrs
Multi-City, India
2 years ago
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Job Description

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: KitchenF&B Service
Functional Area: Not Applicable
Role/Responsibilies: sous executive chef

Contact Details:

Company: Ritu Parna Bharali
Location(s): Multi-City, India

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Keyskills: creativity attention to detail excellent cooking skills leadership communication skills ability to work under pressure

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₹ 7 - 14 Lakh/Yr

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Your name (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Create password

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Ritu Parna Bharali

ConsultantsÂ offer advice and expertise to client organisations to help them improve their business performance. Their work can focus on operations, strategy, management, IT, finance, marketing, HR and supply chain management across a wide range of industries and specialisms.

sous executive chef @ Ritu Parna Bharali

Home > KitchenF&B Service