Pantry chef @ Freelancer Tabriz

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Pantry chef

Freelancer Tabriz
5 to 10 Yrs
Multi-City, India
3 years ago
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Job Description

As a pantry chef, your job duties may include washing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned.

Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Equity ResearchAudit
Functional Area: Not Applicable
Role/Responsibilies: Pantry chef

Contact Details:

Company: Future Solution Centre
Location(s): Multi-City, India

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Keyskills: food preparation customer service wedding cakes quality standards food quality fine dining culinary food handling pastry kitchen kitchen equipment

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₹ 1.0 - 4.0 Lakh/Yr

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

Freelancer Tabriz

Pantry chef @ Freelancer Tabriz

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Pantry chef

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