Urgent | Commi I / Ii Chef - Vashi(navi)
- DC Consultants
- 2 to 4 Yrs
- Mumbai
- 3 years ago
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Job Description
Description:
Job Purpose:
To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.
Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)
Areas of Responsibilities
Kitchen Operations:
- To organise the assigned work area and efficiently put away orders.
- To prepare food within recommended time frames to meet Guest expectations.
- To operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- To maintain cleanliness, sanitation at the assigned work area.
- To Prepare ingredients for cooking, including portioning, chopping, and storing food.
- To cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- To slice, grind and cook meats and vegetables using a full range of cooking methods.
- To Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
- To Set-up the station with par stocks of menu items, and prepare the dishes designated for that station by checking the supplies and preparing list.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef / Unit Chef to ensure optimum service to guests.
- To wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
- To minimise waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the Sous Chef / Unit Chef before leaving.
- Assists in providing on the job training && development of new cooks.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
Behavioral Skill:
- Positive attitude, Customer Service Oriented, Polite, Mentoring.
Technical skills:
- Portioning
- Knife Skills
- Waste Management
- Food Preparation - Boiling, Roasting,
- Frying, Grilling, Steaming, Poaching,
- Simmering, Tandoor, etc.
- Serving Food - 1. Proper Portion 2.
- Serving Vessels && Plating.
- Use of kitchen equipments.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Others Functional Area: Not ApplicableRole/Responsibilies: Urgent | Commi I / Ii Chef - Vashi(navi)Contact Details:
Company: DC ConsultantsLocation(s): Mumbai
Keyskills: continental cooking continental cuisine chef commi 1 commi chef
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