We have an opportunity for a Hotel Manager,
As follows:
Job Location: -Dubai & Singapore
No. of Vacancies: - 21
AGE; - 21-55 YEARS OLD
45 Days of paid training which is also provided by the employer for the fresher candidates, and they will provide better salary
package, Accommodation, Meals, and Transportation Sponsored by the employer, Flight Ticket would be sponsored by the
employer, Sponsored Employment Visa by the employer, medical facility also provided by the employer, High standard of
living.
Food and Beverage Manager duties and responsibilities
Plan, forecast, and execute food and beverage orders
Process customer complaints patiently
Plan alternative recipes for customers with special dietary needs
Check food and beverage supplies and place orders when needed
Track and order shipments
Communicate and build strong relationships with vendors
Adhere to food, health, and safety standards
Plan, hire, train, oversee and manage the members of staff
Oversee and supervise the welcoming of customers
Always strive towards an exceptional customer experience
Food and Beverage Manager requirements and qualifications
Customer-oriented approach
Excellent communication, interpersonal, and leadership skills
Critical thinker and problem-solving skills
Team player
Good organizational and time-management skills
if you interested in this job's opportunity so firstly send me resume & passport on mail.
HR, - DEVANSHI SHUKLA
MOB. - hidden_mobile
EMAIL - infohrdevanshi111@gmail.com
Regards
Human Resources

Keyskills: housekeeping management hotel management kitchen management