Executive Chef , Restaurant Manager ,
- Staffplus Recruitment
- 1 to 5 Yrs
- Hyderabad
- 1 year ago
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Job Description
We are looking for an Executive Chef , a Continental CDP , A Bakery Chef & a Restaurant Manager .
JOB DESCRIPTION of an EXECUTIVE CHEF -
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Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
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Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
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Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
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Should be able to provide direction for all day-to-day operations in the kitchen.
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Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
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Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
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Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
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He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.
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Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.
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Proves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
JOB DESCRIPTIONS of a RESTAURANT MANAGER-
- Take responsibility for the business performance of the restaurant
- Analyse and plan restaurant sales levels and profitability
- Organise marketing activities, such as promotional events and discount schemes
- Prepare reports at the end of the shift/week, including staff control, food control and sales
- Create and execute plans for department sales, profit and staff development
- Set budgets or agree them with senior management
- Plan and coordinate menus, working closely with the head chef
- Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
- Recruit, train, manage and motivate staff
- Respond to customer queries and complaints
- Meet and greet customers, organise table reservations and offer advice about menu and wine choices
JOB DESCRIPTIONS of a CONTINENTAL CDP-
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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
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Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
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Coordinates daily tasks with the Sous Chef.
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Responsible to supervise junior chefs or commis.
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Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
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Ensure that the production, preparation and presentation of food are of the highest quality at all times.
JOB DESCRIPTIONS of a BAKERY CHEF-
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Creating new and exciting desserts to renew our menus and engage the interest of customers.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Interested candidates can Contact - hidden_mobile
E-mail - hidden_email
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: General / Operations ManagementKitchen
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef , Restaurant Manager ,
Contact Details:
Company: Staffplus RecruitmentLocation(s): Hyderabad
Keyskills: restaurant management continental cuisine continental cooking bakery restaurant manager executive chef hotel executive chef bakery chef continental chef
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