Restaurant Manager/ Assistant Restaurant @ Devyani International

Job Description

Roles and Responsibilities

The Restaurant Manager is the No.1 leader. The Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include:

• Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team
• Analyzes sales, labour, inventory and controllable on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets
• Ensures that facility and equipment are maintained to company standards on a day-to-day basis
• Supervises others efficiently and coordinates their work
• Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team
• Ensures health and safety compliances, and company safety and security policies are met
• Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions

HIRING FOR

• RM (Restaurant Manager)
• ARM (Assistant Restaurant Manager)
• SM (Shift Manager)
• Team Members
• Qualification: SSC, Intermediate
• Experience:- Fresher/Experience
• Notice period :- Less than 30 days
• DM me your resume - As********k@di*******p.com
• We appreciate your personal references as well

-

Thanks and regards

Aswin Ashok AM

Human Resource

Devyani International Ltd

As********k@di*******p.com

Job Classification

Industry: Hotels & Restaurants
Functional Area: Food, Beverage & Hospitality,
Role Category: F&B Service
Role: F&B Service
Employement Type: Freshers

Education

Under Graduation: Any Graduate
Post Graduation: Any Postgraduate
Doctorate: Any Doctorate

Contact Details:

Company: Devyani International
Address: Plot No.18,Sec-35,, Near Hero Honda Chowk, Gurgaon, GURGAON, Haryana, India
Location(s): Bellary/Ballari

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Keyskills:   Shift Management daily operations restaurant management inventory management team management Hotel Management PNL Food Costing