Restaurant Manager @ Shri Radha Krishna

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Restaurant Manager

Shri Radha Krishna
5 to 10 Yrs
Multinational, Abroad
2 years ago
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Job Description

Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Hospital Management / DirectorF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager

Contact Details:

Company: Shri Radha Krishna
Location(s): Multinational, Abroad

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Keyskills: restaurant beverage banquet operations restaurant management new restaurant openings cafeteria management food restaurant marketing

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Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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Shri Radha Krishna

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Restaurant Manager @ Shri Radha Krishna

Home > Hospital Management / DirectorF&B Service